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Traducciòn espanola

 

   

       
                   

Our Wedding Services

Prices and fees - Packages

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MDV - Wedding in Venice , ITALY

Restaurants and Catering

When planning please consider the following: How many people will be attending your wedding? How many of them will be children? How many of them will be babies? Are there any allergies we should know about? Are there any vegetarians and if so are they strict vegetarians or can they eat chicken or fish.

 

Whether it's fingerfood and champagne, a romantic candlelit dinner for two, a small-personalized wedding reception for you an your guests,  we can arrange it for you. Italy  boasts some of the world's most sensational cuisine so please just let us know if there is something special you would like to try while you are here. A personalised wedding cake can also be arranged here.We can offer you the best solution in every circumstance.

 

We can help you select the most elegant Italian menu, to a traditional Venician feast for your special event. We co-operate with many catering companies and also wonderful private chefs who can create a degustation experience that you and your guests will always remember.

We invest our time to assist you in hand selecting your complete menu, down to the last detail and can make many suggestions based on your indiviual preferences, of course advising you on the best seasonal selection of fresh produce.

 

One example of our exquisite wedding menu selections...

 

Tropical juice

Italian ‘Prosecco’ Flute

Cocktail Bellini

Mineral water

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Bread appetizer with ‘caviale’

Prawns and kiwi

Pastries with vegetarian sauce

Cold cuts: ‘mortadella’

Hot Rolls with cheese and apples, salmon, Mediterranean vegetables

Zucchini, aubergine , onions rings and sage fried

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Tomatoes with tuna mousse

Cold cuts: ‘coppa piacentina’, ‘speck tirolese’, ‘salame felino’

Italian and French cheese with nuts honey

Mixed salad with prawns ‘rucola’, mushrooms and celery

Quiches with sparrow grass

Garganelli’ pasta with vegetarian ‘ragù’ and basil

  Small rice ‘ arancini’ with saffron spice and mozzarella cheese

Risotto with ‘radicchio’ salad and ‘crescenza’ cheese

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Barbeque: roasting meat, small squid, sausages and ‘luganega’ sausage , beef fillet, chicken

  ‘Panettone gastronomico’ with sea food and vegetables

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Grined vegetables: zucchini, aubergine , carrots, radicchio salad

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Fruit pastries, Chocolate pastries , glazed fruits, pine-apple

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Wedding cake

Torta Chantilly: Spongecake, Chantilly cream, white chocolate scales over the cake . This is a very light cake, perfect when accompanying a heavier meal.

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Coffee and Open Bar

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Wine D.o.c from ‘Villa Margherita’, Champagne e Moscato selection

 

 

 

 

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