Restaurants and Catering
When planning please consider the following: How many people will be attending your wedding? How many of them will be children? How many of them will be babies? Are there any allergies we should know about? Are there any vegetarians and if so are they strict vegetarians or can they eat chicken or fish.
Whether it's fingerfood and champagne, a romantic candlelit dinner for two, a small-personalized wedding reception for you an your guests, we can arrange it for you. Italy boasts some of the world's most sensational cuisine so please just let us know if there is something special you would like to try while you are here. A personalised wedding cake can also be arranged here.We can offer you the best solution in every circumstance.
We can help you select the most elegant Italian menu, to a traditional Venician feast for your special event. We co-operate with many catering companies and also wonderful private chefs who can create a degustation experience that you and your guests will always remember.
We invest our time to assist you in hand selecting your complete menu, down to the last detail and can make many suggestions based on your indiviual preferences, of course advising you on the best seasonal selection of fresh produce.
One example of our exquisite wedding menu selections...
Italian ‘Prosecco’ Flute
Bread appetizer with ‘caviale’
Prawns and kiwi
Pastries with vegetarian sauce
Cold cuts: ‘mortadella’
Hot Rolls with cheese and apples, salmon, Mediterranean vegetables
Zucchini, aubergine , onions rings and sage fried
Tomatoes with tuna mousse
Cold cuts: ‘coppa piacentina’, ‘speck tirolese’, ‘salame felino’
Italian and French cheese with nuts honey
Mixed salad with prawns ‘rucola’, mushrooms and celery
Quiches with sparrow grass
Garganelli’ pasta with vegetarian ‘ragù’ and basil
Small rice ‘ arancini’ with saffron spice and mozzarella cheese
Risotto with ‘radicchio’ salad and ‘crescenza’ cheese
Barbeque: roasting meat, small squid, sausages and ‘luganega’ sausage , beef fillet, chicken
‘Panettone gastronomico’ with sea food and vegetables
Grined vegetables: zucchini, aubergine , carrots, radicchio salad
Fruit pastries, Chocolate pastries , glazed fruits, pine-apple
Torta Chantilly: Spongecake, Chantilly cream, white chocolate scales over the cake . This is a very light cake, perfect when accompanying a heavier meal.
Coffee and Open Bar
Wine D.o.c from ‘Villa Margherita’, Champagne e Moscato selection
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